Oushada Kanji (Karkidaka Kanji) A traditional Diet for Monsoons to boost your Immune System -500gm

Oushadha Kanji is a traditional Kerala diet to help nourish your body and boost the immune system. Oushadha Kanji includes herbal ingredient packages to serve you for seven days (the minimum recommended dosage). You can consume delicious Oushadha Kanji during a cold winter night as your supper on a chilly morning as your breakfast.   

The main ingredient of Oushadha Kanji (medicated porridge) is a special type of rice known as Njavara rice cooked with spices like cumin, pepper, coriander, cardamom and herbs like garden cress, fenugreek, false pepper, Indian sarsaparilla. It is a unique variety of rice found only in Kerala and is widely acclaimed for its medicinal value. 

Ingredients - What Does It Contain?    

1. Njavara Rice 
2. Podimarunnu 
3. Pachamarunnu 
4. Aashali 
5. Uluva   

Benefits - What’s In It For You?    

• Boosts immunity 
• Improves body nutrition 
• Helps detoxify the body 
• Relieves digestive disorders 
• Keeps you calm and relaxed 
• Helps treat the common cold and related symptoms   

How To Use    

Oushadha Kanji is best consumed when lukewarm. It may be taken early in the morning on an empty stomach or at night as dinner for 7 - 28 days. This package is meant for seven servings. Refer to the package information for the preparation procedure of Oushadha Kanji, which includes five steps.