What Is Fever?

Fever is a temporary rise in body temperature above the normal range (approximately 36.5–37.5°C or 97.7–99.5°F). It is a natural response of the body that commonly occurs during infections or inflammation.
If the body temperature rises to 40°C (104°F) or above, it is important to seek immediate medical attention.

Types of Fever
Acute Fever – Short-term fever, often associated with infections.
Chronic Fever – Fever persisting for more than two weeks.
Intermittent Fever – Fever that comes and goes, observed in certain infections.
Remittent Fever – Temperature fluctuates but does not return to normal.
Continuous Fever – Sustained elevated temperature.
Allergic Fever (Hay Fever) – Mild fever-like symptoms associated with allergies.
Serious or persistent fevers require timely medical evaluation and appropriate modern medical care.

Fever in Ayurveda: A Traditional Perspective
In Ayurveda, fever is referred to as Jwara. Classical Ayurvedic texts describe Jwara as a condition involving the imbalance of bodily and mental factors.

According to Ayurveda, the manifestation of Jwara involves:
The three physical Doshas: Vata, Pitta, and Kapha
The mental factors: Rajas and Tamas

Fevers arising due to external causes such as infections are described as Aganthu Jwara in Ayurvedic literature.

Traditional Ayurvedic Understanding of Contributing Factors
Ayurvedic texts describe the following factors as associated with fever:
Imbalance of Vata, Pitta, and Kapha
Accumulation of Ama (undigested metabolic by-products)
Reduced digestive strength (Agni)
Seasonal changes and external influences

Traditional Ayurvedic Supportive Care During Fever
From an Ayurvedic perspective, fever indicates the body’s internal response to imbalance. Traditional care focuses on supporting digestion, rest, and overall balance.

General traditional care measures include:
Fasting: water fasting is initial  suggestion
Light intake of 
warm and easily digestible foods
Adequate fluid intake
Proper rest and avoidance of cold exposure
Avoidance of heavy, oily, and processed foods
These measures are intended as supportive care and do not replace medical treatment.

Sudarshanam Choornam: Traditional Ayurvedic Use
Sudarshanam Choornam is a classical Ayurvedic formulation mentioned in traditional texts and has been traditionally used as supportive care during febrile conditions.

Traditionally Described Properties
Used in Ayurveda to support the body during episodes of fever
 Indicated in different fever patterns as described in classical texts
Supports digestive balance and metabolism
Believed to help in managing Ama
Associated with balancing Pitta and Kapha according to Ayurvedic principles
Contains bitter herbs valued in Ayurveda for maintaining internal balance

Important Note
Ayurvedic formulations such as Sudarshanam Choornam are intended for traditional use and general wellness support. They are not a substitute for medical diagnosis or treatment.

Conclusion
Fever is a common health condition that may arise due to various causes and should always be evaluated based on its severity and duration. Ayurveda offers a traditional, holistic framework that emphasizes balance, digestion, and supportive care. Classical formulations like Sudarshanam Choornam are traditionally used in Ayurveda to support the body during fever when used responsibly and under guidance.
For persistent, severe, or high fever, medical consultation is essential. Ayurvedic medicines should be used only under the supervision of a qualified healthcare professional.